"Classic & Traditional Cuisine" Restaurants in Canton of Schwyz
Whether it's spicy Alpine cheese ravioli, Muotathaler veal liver or brown trout - at the Landgasthof Adler they don't philosophise, but rather cook fresh, seasonal and regional dishes. What is served impresses with first-class quality and the best, genuine taste.
At Brasserie Engel you can experience authentic French savoir-vivre. With great care, mainly organic, regional ingredients are processed into seasonal delicacies and presented as in France. A real experience of pleasure!
At the Adler, fans of caviar or truffles get their money's worth, because each of these exquisite specialties has its own special menu dedicated to it. But traditional classics also taste exquisite. The beef tartare topped with Café de Paris is particularly tasty.
At the Obstmühle restaurant, you are guaranteed a cosy, happy pleasurable experience with passionate hosts Pia Gwerder and Urs Mörgeli. No paper menu here, instead the specials of the day are discussed directly at the table.