Adler

Classic & Traditional Cuisine
Swiss cuisine
92
Falstaff Restaurant and Pub Guide 2024

Whether it's spicy Alpine cheese ravioli, Muotathaler veal liver or brown trout - at the Landgasthof Adler they don't philosophise, but rather cook fresh, seasonal and regional dishes. What is served impresses with first-class quality and the best, genuine taste. ​

46 /50 Food
19 /20 Service
18 /20 Beverage
9 /10 Style
+1
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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