Tasting Notes
Needs air to open up. Piquant acidity, surprisingly lean and sinewy. Clear phenolics with walnut skin, delicate apricot, lots of tension. A little more restless compared to the Götzenberg and more demanding too. Boldly made.
More about the tasting »Fellbacher Lämmler«Needs air contact to unfold. Piquant acidity structure and surprisingly lean and sinewy. Defined phenolics with walnut shell notes, light apricot and lots of tension. Compared to the Götzenberg this is a bit more restless and a bit more demanding too. Courageous.
More about the tasting »Weinguide Deutschland 2021«