Nestled in the heart of the Traisental Valley, Thomas Ott's winery can proudly look back on hundreds of years of winemaking tradition. For him, viticulture has a lot to do with harmony and balance. The aim is to sustain the vineyards and maintain their natural balance, minimizing the need for intervention. The wines also benefit from the unique microclimate of the Traisental: Pannonian influences provide warmth and sunshine. At the same time, Atlantic currents bring cool air that is key to the development of aromas. The terraced vineyards, some of which are very small, are planted mainly with Grüner Veltliner and Riesling. The soil is very calcareous, which conveys minerality and makes the wines truly distinctive.
Tip: A local wine tavern with homemade specialities to accompany the wines.
