Passionate winemaker, quality fanatic, lateral thinker, workhorse; there's no better way to describe Niki Windisch, at home in the southern Weinviertel region. He sees winemaking as a "craft like any other". The difference that leads him to produce distinctive individual wines with a lot of character, depth and area typicality is his love for his profession, his commitment and the necessary feeling for his vineyards and grapes.
In addition to uncomplicated white wines such as Weinviertel DAC, Gelber Muskateller or Gemischter Satz, very characterful site white wines, (Hofweingärten, Satzen, Holzberg and Sonnleithen), and especially for the Weinviertel, extraordinary red wines are pressed.
With the Merlot Sandwühler Niki Windisch was twice second placed and once variety winner at the Falstaff red wine awards, with the Blaufränkisch Leiten 2015 second best in the Blaufränkisch category and at the same time "3rd Falstaff winner".
Also numerous top placements in other domestic media with other wines, underline the high quality of his range. Six to seven times a year, the "Top-Heurigen" is set out: together with his team, the winemaker conceives regional dishes, coordinated with his own wines, which are of course all available for tasting and also to enjoy by the glass.
