Weingut Harald Kempf

Falstaff Wineguide Germany 2021

It was in 2001 that Harald Kempf founded his little “Bonsai” estate in Malsch with almost two hectares of vines in the Malscher Ölbaum site. The first variety he planted was Sankt Laurent, followed by Pinot Noir and Blaufränkisch. “Quality is made in the vineyard and less is more,” Kempf says. Manual work and artisanship are foremost in this endeavour. In his subregion of Kraichgau, Kempf is a known specialist for red wines, a fact he proves impressively with his blend “Grand Malheur” of Pinot Noir, Blaufränkisch and St. Laurent. If only every mishap, or malheur, would provide so much pleasure.

Winemaker: Harald Kempf
Cellar Door Sales
Cultivation Area in Hectares: 2
Production Style: Conventional
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