Kostas

91
Falstaff Online International 2023 - Streetfood

The tradition of making juicy pork or 'mpifteki' souvlaki here dates back to 1948, and it's still worth queuing for a few minutes to get a taste. Masterful grilling, fresh fillings and simple, refreshing yoghurt instead of tzatziki.

58 /60 Food
17 /20 Service
16 /20 Style
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