Cuma Grill

Turkish & Kebap
90
Falstaff Streetfood Guide 2023

Turkish specialties that go far beyond kebab & co: Köfte, Pirzola, Biftek, Pide, lentil or lamb soups are homemade with love. On Fridays and Saturdays, the grill is fired up. And then hungry people sometimes queue.

56 /60 Food
17 /20 Service
17 /20 Style
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel