The best restaurants in Bavaria in the Mid-Range Price Category
In the rustic restaurant with modern wood and leather furnishings, Michael Ammon serves fine upscale cuisine with French influences. The well-stocked wine list is also well worth a look!
400 years of family history, and where modern cuisine meets Bavarian tradition. The menu for young connoisseurs, for those under 30, is wonderful to try and in the cooking school, you get make the dishes yourself.
Here at Jockl and Evelin Kaiser, pub and fine dining go hand in hand. Whether it's turbot and venison or a vegetarian menu, everything is harmonious and accompanied by a wine selection that's well worth experiencing.
A young kitchen team led by head chef Cornelia Fischer serves classics such as bratwurst or an excellent down-to-earth menu. Sommelier Jan Pislcajt serves selected wines.
The Klosterhof offers a wide range of gastronomic delights. The dining rooms offer the opportunity for a cozy fondue evening, but also for a fine dining experience with the "Secret Forest" menu by Chef Sascha Förster.
In this beautiful country hotel, external guests can also enjoy fine cuisine made from regional (and organic) products. Creatively interpreted classics and seasonal delicacies make up the delicious cuisine.
"LOVE" is written in huge letters on the wall. And there's no better way to describe what you can expect here: Franconian cuisine to fall in love with. The romantic in question is head chef Rainer Trautenbach.
Guests often come to Lake Starnberg from Munich and further afield to eat here (and to choose from the fantastic fish on offer). First-class quality and fresh preparation with finesse!
Small, fine, cosy restaurant with a cuisine that is characterised by sustainable and conscious enjoyment. The quality of the produce is first-class and the preparation is original, creative and up-to-date.
The modern aspirations run through the interior and are also reflected in the "Neo-Gasthaus" section of the menu: there is grilled pheasant breast and "braised biceps" or grilled dry-aged steak.
Warming starters such as Tafelspitz broth with semolina dumplings and aromatic classics such as braised ox cheeks in red wine sauce can be enjoyed in the dining rooms and on the terrace.
The Tanner family pays attention to sustainability not only in the kitchen, but also in the rest of the Landhaus. This is complemented by warm hospitality and good regional cuisine with modern influences.
Eating, celebrating and having a good time are something very special here. It's due to the atmosphere, the delicious dishes ranging from wild mushroom foam soup to pumpkin dumplings and schnitzel, and because it is only open on Sundays.
Naturally, the Hotel Alpenkönig's restaurant serves the best of the Allgäu region. But fans of Mediterranean-Italian cuisine and unusual accents with shimeji or miso will also get their money's worth.
A gem of an inn, family-run and warm. The cuisine is refined, fresh and yet down-to-earth - always in season and with the best products, plus a well-stocked wine list!
Kings & Queens has been a fixture on the Schweinfurt restaurant scene for 20 years. Three flexible menus allow for a tasty foray into local, Mediterranean and international cuisine.