"Sunday Opening" Restaurants in Triest
The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
A small restaurant with a family-style and refined ambience that offers fish dishes of excellent quality. Particularly noteworthy are the raw fish dishes that stand out for their freshness and authenticity. The wine selection includes champagnes and selected Italian labels.
One of the oldest restaurants in Trieste. It serves local cuisine from the Gulf to the Karst. The wine list is well stocked and varied, thanks to the adjoining enoteca. Wines from many estates in the Friuli Venezia Giulia region and beyond are on offer.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell' Unità. Elegant and friendly service. Good advice on the best recommendations from the menu.
Located in a charming natural setting between the Trieste Karst and the city, this restaurant with its refined ambience offers a cuisine where fish and fresh pasta play the main role. The tagliolini alla carbonara di mare are recommended. The wine list is constantly expanding.
In the old town of Trieste, this simple but modern restaurant offers traditional dishes interpreted in a modern style. Rich and well-stocked wine list with over 300 labels. Friendly and straightforward service. The venison tartare is not to be missed.
In one of the most hidden corners of Trieste is this restaurant, named after the adjacent Roman arch and partially penetrated by its walls. Straightforward menu with meat and fish dishes, classic but also creative.
Inside the Hotel Miramare there is an elegant, modern restaurant including an equally elegant dining room overlooking the Gulf of Trieste. The cuisine offers traditional Triestinian and Mediterranean dishes. The mix of hot and cold specialities is recommended. The wine list is well made.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
A mix between Naples and Trieste, between tradition and taste. Contrasting gastronomic cultures combine with harmony in the creations of chef Pasquale Sorrentino. Generous dishes, prepared with selected ingredients and presented in a contemporary way. The tasting menus are recommended.
A stone's throw from Miramare Castle is this seafood restaurant with a sea view. Simple but neat ambience and attentive, friendly service. Local cuisine and seasonal produce. Well worth a visit.
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and seasonal. Interesting local wines on the list.
Down-to-earth seafood cuisine is offered at this classic restaurant in Santa Croce, which has always been a fishing village. Dishes are prepared with top-quality ingredients and served in generous portions. The service is cordial.
This casual waterfront eatery is known and loved for its gourmet pizza, made with its long-rise dough of four grains and great toppings. The other dishes, mainly fish, shellfish and seafood, are also delicious.
A few steps from Piazza dell' Unità is a place with modern style and attentive service that combines restaurant and pizzeria. The style of the pizza is classic Neapolitan, highlighting the very digestible dough. The fried dishes are also highly recommended.
Near the harbour, this restaurant offers seafood cuisine that tastes good and fascinates. Simple, traditional and hospitable ambience. The menu convinces with authentic, flavoursome dishes . The gnocchi with a seafood sauce are recommended. Good service and small wine list.
Elegant and cosy: lovers of good taste and urban chic like to visit Café Urbanis. Perfect for an aperitif and to spend a few hours in the presence of music. The cuisine is down to earth and tasty. Good service, very friendly.
This classic trattoria with terrace serves solid fish cuisine. Only between September and May is there the antipasto of granzievole crabs. Always good are the daily fresh fish from the grill or from the oven. And the homemade desserts are excellent.
Cosy restaurant with a family atmosphere in a somewhat out-of-the-way street in the city center. Competent service. The fresh fish of the season is prepared with care. Recommended are the classic sarde in saor, very tasty.