"Outdoor Dining Area" Restaurants in postage
A restaurant couldn't be more beautifully situated: right on the beach with a view of the Atlantic Ocean. Michelin-starred chef Rui Paula serves a menu with 6, 12 or 21 courses, and his delicate dishes can also be ordered à la carte. There is also a fine selection of wines.
The Vila Foz hotel restaurant is located in an old villa in the upscale Foz district. Elegant, modern cuisine with a focus on fish and seafood is served in the stylish gas room, accompanied by a selection of wines from all of Portugal's top names.
The cultures of São Paulo, Porto and Tokyo mingle here. This creates a cosmopolitan, lively atmosphere every evening. There is modern Japanese cuisine with international influences, mainly made from local fish and seafood.
The trip to Vila do Conde is particularly worthwhile if you book a table at Rio by Paulo André, especially on the terrace by the river. Here you can enjoy creative and contemporary fresh cuisine with the best ingredients the country has to offer.
A beautiful location right by the river, delicious dishes from the grill and wood-fired oven and a great selection of wines from all regions of Portugal; Semea offers all of this. Behind it all is the talented team from the Michelin-starred restaurant Euskalduna Studio.
Chef Tiago Feio serves delicious fresh cuisine made from seasonal Portuguese produce in his modern bistro. The Tia Tia is a paradise for vegetable lovers, cooking without meat, but sometimes with fish. It also serves exciting natural wines.
Vinum is the restaurant of the famous Graham's winery in Vila Nova de Gaia. Here you can enjoy the wonderful view of Porto and dishes that combine Portuguese cuisine with elements of Basque and Brazilian cuisine - deliciously cosmopolitan!
Genuíno describes its offer briefly and succinctly: "Good food and natural wine". The restaurant lives up to its promise. Good food made from seasonal ingredients - including some vegetarian dishes - and exciting natural wines are served here.
The Gharb is a small boutique hotel with a wine bistro. The owner, a Brazilian with Lebanese roots, cooks with the flavours of his childhood, serving delicious dishes from the Middle East and North Africa with a fine selection of natural wines.
The cosy Adega São Nicolau feels like the hull of a ship. In summer, however, it is best to try to get one of the terrace seats. Then you can enjoy the delicious Portuguese specialities with an unobstructed view of the Douro.
The Dona Maria Restaurante is located on the opposite side of the river to Porto in Vilanova de Gaia. That's why you have a particularly beautiful view of the city's hills here. It serves excellent modern Portuguese cuisine and good wines.
At Mind the Glass, located in the centre of Porto, over 600 wines can be ordered by the glass. They are accompanied by simple yet tasty dishes made from regional ingredients. If you like, you can buy a bottle to take home afterwards in the store.
On the 17th floor of the Hotel Dom Henrique, traditional Portuguese dishes are served, spiced up here and there with international ingredients and techniques. But the main reason for coming here is the wonderful view over the city.
Traditional Portuguese cuisine has been served here for over 20 years. Visitors come mainly for the delicious freshly caught fish and seafood, but meat lovers are also catered for.
In this restaurant right on the Ribeira, everything revolves around the Portuguese national dish bacalhau; stockfish. The tasty dishes are eaten with a view of the Douro River. You should definitely make a reservation here, as the restaurant is small.
The Taberna dos Mercadores makes you feel like you're in the hull of a ship. In keeping with this, there is delicious cuisine with the best from the sea, mostly prepared and served in the traditional way. But there is also a great selection for meat lovers.
Guests have been coming to A Regaleira since 1934. This is where the famous Francesinha was invented, a sandwich with various types of meat and sausage, cheese and a piquant beer sauce. If you don't like that, order one of the other classics on the menu.
In this desecrated chapel in the heart of Porto's city centre, petiscos - Portuguese tapas - are served alongside a small but fine selection of wines from all regions of the country. As the restaurant is small, it is worth making a reservation.
Despite its privileged location, the tiny Taberna Santo Antonio serves delicious traditional Portuguese food at a reasonable price. The restaurant is run by a family, with the mother in the kitchen. The atmosphere is particularly friendly.
Terreiro specialises in Portuguese cuisine, with a focus on seafood and fish. Everything is freshly caught and, where possible, comes from local waters. It is also worth a visit for the beautiful view of the Douro River.