"Waterside" Restaurants in Baden-Wuerttemberg
Klaus Buderath and Benedikt Wittek cook side by side in the gourmet restaurant with a cosy boathouse atmosphere. The non-alcoholic beverage pairing and the vegetarian menu are also very exciting.
Relaxed enjoyment in a relaxed atmosphere; the young service team ensures a good mood, the kitchen with its sophisticated gourmet creations for exclusive, modern interpretations of gastronomic delights.
Tantalizing dishes made from the best produce and home-grown herbs - paired in the finest way with wines that are often produced close to nature. Plus a great interior and a picture-perfect panorama.
The beautiful restaurant, where Johannes Wuhrer provides exclusive delights, with caramelised duck liver and fillet of turbot, but also ravioli filled with fonduta, has been around for 20 years.
The Helfesrieder family puts their heart and soul into serving their guests. The kitchen is equally well equipped and offers dishes such as Breton monkfish, saddle of venison and veal tripe in Riesling sauce.
A friendly family business and a particularly successful symbiosis of cooking skills and gastronomic creativity. All dishes are well thought out and of first-class quality.
Head chef Sebastian Mattis is responsible for a French-inspired casual fine dining concept here, with the starters offered to share. The young service team is extremely competent.
Alexander Ruhland has broadened his horizons in many first-class restaurants. His traditional yet cosmopolitan and highly creative cuisine is characterized by subtle contrasts.
Thomas Gruler's excellent fish cuisine - from pike to turbot - is already fantastic in itself. It tastes even better against the unique backdrop of Lake Constance. The regional menu is well worth it.
A short break for the palate in an idyllic location. Most of the ingredients are sourced from the immediate surroundings, although the food here is never dogmatic in variety, creativity and gastronomic delights.
Sandy and Christian Heß have a lot to offer in their restaurant. In addition to popular classics from international cuisine, they also serve excellently prepared local specialities.
Head chef Kevin Berlet prefers to cook with everything that the lake, forest and fields have to offer. The charming Art Nouveau villa is the perfect stage for his tasteful interpretation of the region.
Gourmet feel-good cuisine prepared by hand with heart and soul. The concept includes its own bee colonies, butchery, bakery, patisserie and brewery as well as close ties to producers in the region.
Thomas Heinzler is committed to show the best of the produce of the Lake Constance region. Local fish, vegetables from nearby farms and game from the surrounding forests are stylishly combined.
The proximity to the marina and the maritime flair create an instant vacation feeling. Wines from Germany and Italy are served with first-class and refined meat, seafood, pasta and risottos.
Welcome to a world in freestyle, with its produce as well as its excellent meat and fish coming directly from the Lake Constance region. The kitchen masterfully translates these ingredients into a refined cuisine.
Simone Betra cooks a versatile and refreshingly cosmopolitan gourmet cuisine with heart and brain as well as empathy and passion, without frills or fuss. You can taste her love for her profession in every course.
Not only is it radically regional that only wine from the Kaiserstuhl and Tuniberg is served here; it is also sensible. Add a few Baden classics and the evening is perfect.
Charming family-run restaurant with a high feel-good factor. Maximilian Schranner knows his way around a wonderful vegetable menu in addition to classic home-style and sophisticated cuisine.
Traditional inn in a 300-year-old former post office. The brothers Ferdinand and Maximilian Trautwein cultivate Swabian tradition with international influences.