"Barrier-free" Restaurants in Provence-Alpes-Côte-d'Azur
For almost 15 years, the highly decorated cuisine of brothers Gaël and Mickaël Tourteaux has been defined by aesthetic arrangements and the combination of local products with exotic spices and herb bouquets. Elegant setting, unfortunately a little cramped.
With its lavish decor and opulent arrangements, Jan Hendrik van der Westhuizen's gourmet restaurant is one of the most original places in the city. The very personal menu is inspired by South African cuisine, plus an extra cheese room - spectacular!
An exceptional experience in every respect: great wines, impeccable service and surprisingly contemporary cuisine full of inventiveness, precision and lightness. Virginie Basselots is not one of France's great talents for nothing.
Samuel Victori's menus are a delightful treat: playful, original, but also pure, with many finely knitted arcs of tension, the dishes are full of flavour, memorable and delicious, plus a sensational wine list and charming service. Favourite!
Together with business partner and chef Pinja Paakkonen, ex-patissière of the "Alchemist" restaurant, top sommelier Vanessa Massé has created a unique place. First-class natural wines meet unique, purist creations.
Worth a visit: A detour to the legendary Grand-Hôtel du Cap Ferrat, located at the tip of an exclusive peninsula. Surrounded by Aleppo pines, you can enjoy Yoric Tièche's highly elegant Provençal-Mediterranean cuisine and award-winning wines.
Italian-French bistro to gourmet cuisine, which can be enjoyed in summer on the very popular, elegant and charming terrace in the company of Nice's haute volee. Frog legs, bone marrow, truffle pasta and lobster go well with - what else? - Champagne.
Perhaps the most romantic restaurant in Nice with an unobstructed view of magical sunsets at an iconic location in the city. Floating above the sea, you can enjoy summery Mediterranean gourmet cuisine made from fresh, seasonal market produce.
Quaint neighbourhood restaurant in the old town with simple wines, authentic flair and excellent local cuisine. Whether it's game terrine, pork cheeks with Puy lentils or turbot with colourful market vegetables: everything is lovingly prepared and freshly cooked.
An institution for which locals and tourists alike queue up in summer. In addition to large platters of fresh oysters, prawns and the like, you can also feast on lobster, langoustines and sea urchins on the terrace under the arcades, depending on the season.
A somewhat soberly designed roof terrace restaurant in the otherwise splendid Hôtel Aston La Scala. It's still worth a visit, especially on summer days. Then the atmosphere is vibrant and you have an almost kitschy view of the city.
This pretty beach restaurant on the Promenade des Anglais is an offshoot of the popular rooftop restaurant Bocca Nissa on the Cours Saleya. The menu focuses on fish, seafood and Mediterranean dishes. If you like, you can also hire sun loungers.
Not far from the Cours Saleya, this charming restaurant with its enchanting roof terrace is popular with locals and visitors alike. Colourful menu with creative, also many vegetarian dishes in tapas or regular size. Reservations are recommended.