Zur Gedult

Classic & Traditional Cuisine
92
Falstaff Restaurant and Pub Guide 2024

At Gedult, simple ambience meets upscale cuisine. In one of Burgdorf's oldest inns, gourmet chef Lukas Kiener combines modern and creative with seasonal dishes. He has a keen sense of aesthetics and perfect presentation on the plate.

47 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
90
Falstaff Magazin Schweiz Nr. 3/2023 - SixPack

46 /50 Food
19 /20 Service
16 /20 Wine
9 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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