Zum Goldenen Schiff

Classic & Traditional Cuisine
83
Falstaff Restaurantguide 2024

Thomas Baumgartlinger is the fifth generation at the helm and his mother helps out in the kitchen. This is how fresh creativity meets the tried and tested: roast onion here, warm pumpkin salad with goat's cheese there.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel