Zum Bergmann

Classic & Traditional Cuisine
87
Falstaff Restaurantguide 2024

Traditional dishes are interpreted in a modern way. Game from our own hunt is made into venison tartare and venison liver dumpling soup. Ox tripe and duck tongues with chorizo are also unconventional.

45 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
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