Gasthof Zum Bad

Classic & Traditional Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Hans Häge cooks with his finger on the pulse of the times, with well-balanced complexity and outstanding depth of flavour, always casual and with mouthwatering aesthetics and far from gastronomic arbitrariness.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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