Wratschko Landgasthof & Hotel am Marktplatz

80
Falstaff Restaurantguide 2024

In summer, the terrace beckons, and the plates are filled with Styrian classics made from the best regional products, such as resches Backhendl (fried chicken) or Wurzelfleisch (roast beef). A must-try: Vanilla ice cream with pumpkin seed oil.

42 /50 Food
16 /20 Service
15 /20 Wine
7 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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