Wjelbik

Contemporary Cuisine
83
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Sorbian cuisine takes center stage here, and chef Thomas Lukasch reinterprets it in an excellent way. The regional wines are wonderful and go well with the seasonal ingredients.

42 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Great value
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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