Wirtshaus Lilli Fehring

92
Falstaff Restaurantguide 2024

Walter Triebl's upscale pub cuisine is in no way inferior to the fine-dining line. He wraps classics in creative garb – delights such as the duck cannelloni with Brussels sprouts and chestnuts.

47 /50 Food
18 /20 Service
19 /20 Wine
8 /10 Style
Mid-range
Sunday Opening
Parking Space
Outdoor Dining Area
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