Wels Hotel Munte

84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Head chef Christina Bolt's light cuisine focuses on unusual fish and game creations sourced from the freshwater aquarium and hunting grounds in the surrounding area. Good wines from wonderful vineyard estates.

43 /50 Food
16 /20 Service
17 /20 Wine
8 /10 Style
-1
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Vegetarian Options
Breakfast
Barrier-free
Parking Space
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