Weinrestaurant Ayler Kupp im WEINhotel Ayler Kupp

Contemporary Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Head chef Jörg Diekert offers his guests two menus, which can be varied as desired. All dishes are prepared à la minute - a pleasingly attractive offer with plenty of flavour power.

44 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Accommodation
Beer Selection
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