Warias Hotel & Restaurant

Classic & Traditional Cuisine
83
Falstaff Restaurant- & Gasthausguide Deutschland 2024

At the marina of the flooded open-cast mining lake, Steffen Warias cooks classic regional dishes such as beef roulades or cordon bleu from Havelland apple pork - reinterpreted and always creatively served.

42 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Parking Space
Breakfast
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel