Vinumgarten

Classic & Traditional Cuisine
85
Falstaff Restaurant Guide South Tyrol 2024

Two large wooden wine barrels and six seats each - that is the extraordinary setting. Klaus Pircher's dishes reflect both classic and modern South Tyrol. The selected wines from small winegrowers in the region are a perfect match. The butcher's platter is also popular at Törggelen time.

44 /50 Food
16 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Parking Space
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel