Verwöhnhotel Bismarck

Contemporary Cuisine
87
Falstaff Restaurantguide 2024

The creative mind behind the kitchen magic at the Verwöhnhotel Bismarck is head chef Gerald Wigele. His "vital cuisine" focuses primarily on ingredients from the region - from Tauern game to local cheese.

44 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
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