Tulus Lotrek

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Tulus Lotrek's creative cuisine is orchestrated by head chef Max Strohe with his love for the unusual. A concentration on vegetarian or omnivorous dishes. Sommelier Ilona Scholl excels at pairing the menu with the perfect wine.

45 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Beer Selection
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