Kulinarium 7

Ethnic Cuisine
86
Falstaff Restaurantguide 2024

Upscale Dalmatian cuisine with lots of fish and other fine products (lobster spaghetti): this is the line of chef/host Toni Bjelančić, whose fish soup now enjoys cult status.

45 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel