The Grain

80
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The skillful mixture of water and flour creates the airy dough for pizza chefs Sara and Musa at The Grain. The menu includes classics such as diavola, bufala and piccante.

40 /50 Food
18 /20 Service
15 /20 Wine
7 /10 Style
Outdoor Dining Area
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel