The restaurant's name is not just empty words or a metaphor - the owners indeed have their own farm in Warmian-MasurianVoivodeship, where they grow high-quality vegetables and breed Aberdeen Angus cattle. Any products they lack are sourced from local suppliers and brought directly to the restaurant. Needless to say, the quality of every ingredient - from cheeses from Złotna goat farm to fish raised in the Zielenica estate - is close to perfection. The main focus, of course, is on the steaks - for them, there is a large counter in the heart of the restaurant where customers can choose their favorite cut and enjoy meat of exemplary farm quality.
