The Butcher's

Classic & Traditional Cuisine
Steak
82
Falstaff Restaurantguide 2024

The hotspot for the finest steaks and burgers, using only high-quality sustainable products or home-grown produce. You can choose from cuts such as fillet, rib eye, flank and chateaubriand.

44 /50 Food
16 /20 Service
15 /20 Wine
7 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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