Taberna Romani

Contemporary Cuisine
87
Falstaff Restaurant Guide South Tyrol 2024

Stylish vaulted ceilings with modern furniture and the idyllic garden create the ambience in the listed manor house. Armin Pernstich appreciates the best ingredients from his surroundings, which is why he buys animals whole and processes all parts. Regional and Italian cuisine blend harmoniously.

44 /50 Food
16 /20 Service
18 /20 Wine
9 /10 Style
Outdoor Dining Area
Accommodation
Parking Space
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