Stube Ida im Vigilius Mountain Resort

Classic & Traditional Cuisine
87
Falstaff Restaurant Guide South Tyrol 2024

No cars, no noise, no stress. This is the setting on the Vigiljoch. In Stube Ida, 300-year-old wood is a reminder of the traditional South Tyrolean roots and radiates a sense of security. Mountain pine tagliolini or Pustertal cheese dumplings are down-to-earth and authentic in taste.

45 /50 Food
16 /20 Service
17 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
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Accommodation
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