Stern

Classic & Traditional Cuisine
Best Viennese Beisl
Falstaff Restaurantguide 2024
87
Falstaff Magazin Österreich Nr. 3/2024 - SixPack

43 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
87
Falstaff Restaurantguide 2024

As a classic inn, the gastronomic focus is on Viennese cuisine. Offal, schnitzel (including pheasant) and snails are among the specialties. Venison is supplied by the chef himself!

43 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Beer Selection
Good Room Acoustics
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