Restaurant im Hotel Schwarzkopf

Contemporary Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Nature takes centre stage in the dishes, as well as in the jarred delicacies of Anja and Stefan Pumm. The refined consommés and soups are also available to take away, along with the jars of preserved red cabbage, honey, syrups and vinegars.

42 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
-1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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