Schlicht. Esslokal

85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Seasonality and regionality are the two pillars on which the restaurant's cuisine is based. It is only open every two weeks on Fridays and Saturdays, when an eight-course menu is served.

43 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
-1
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Parking Space
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