Scheucher

Classic & Traditional Cuisine
86
Falstaff Restaurantguide 2024

A small, fine selection of cuts, even more pleasing are their ideal preparation and perfect accompaniment in both solid and liquid form. Particularly good: the steaks from the restaurant's own dry ager.

45 /50 Food
18 /20 Service
16 /20 Wine
7 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Credit Card
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