Schäffer

Restaurants/Inns
Classic & Traditional Cuisine
86
Falstaff Restaurantguide 2024

Thomas Schäffer inspires with upscale tradition and likes to think outside the box. Home-made wild boar prosciutto on a stewed pepper tart is the starter. The bouillabaisse? A dream!

45 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Homemade Ice
Homemade Pastries
Warm Dishes
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Free WiFi
Parking Space
Accommodation
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