136 Berlin

87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Mathias Diaz uses an enchanting mix of Peruvian and Italian produce to create gastronomic surprises. The recipes of his childhood are the basis for creative taste explosions.

43 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel