Restaurant Braunstein Pauli's Stuben

Classic & Traditional Cuisine
Breakfast
82
Falstaff Restaurantguide 2024

Two generations in the service of enjoyment! Backhenderl (fried chicken) and Tafelspitz (boiled beef) set the classic tone, while Birgit Braunstein's wines are more experimental. A country inn "comme il faut"!

42 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
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