Rätia

Classic & Traditional Cuisine
88
Falstaff Restaurant and Pub Guide 2024

A duet of local animals and a wine from the Bündner Machtum – or would you prefer a patiently prepared stew? Michael Kaufmann likes to cook creatively, regionally and with respect for “Nani’s” cuisine, who knew how to use food as a whole.

44 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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