Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
Pic Nic
Classic & Traditional Cuisine
86
Falstaff Internationaler Restaurantguide 2023 - Italien
Opened in 1995, this Caorle restaurant offers cuisine that combines the best local produce with new techniques of contemporary creative cooking. The outdoor area is full of atmosphere. Good wine selection, including Champagne.
44
/50 Food
17
/20 Service
17
/20 Wine
8
/10 Style
