Pfefferlechner

Classic & Traditional Cuisine
83
Falstaff Restaurant Guide South Tyrol 2024

This traditional establishment combines a tavern, restaurant and brewery under one roof. The parlours are rustic and cosy, and the house beer tastes especially good in the beer garden. Enjoy pork knuckle or fried ribs or classics such as Schlutzkrapfen and fluffy dumplings.

43 /50 Food
16 /20 Service
15 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Child friendly
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel