Pades

Contemporary Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Wolfgang Pade is still fascinated by cooking all over the world to deepen his wealth of experience. His ambitious fresh cuisine with regional ingredients delights regular guests and travelers alike.

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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