Oswald & Kalb

Contemporary Cuisine
85
Falstaff Restaurantguide 2024

A special version of Viennese cuisine - no wonder, after all, only the best regional produce and old family recipes are used. Whether it be Blunzen-Radln or Zwiebelrostbraten: this is how it should taste.

43 /50 Food
17 /20 Service
16 /20 Wine
9 /10 Style
Mid-range
Outdoor Dining Area
Nespresso
Payment Conditions: Cash, Debit Card, Credit Card
Vegetarian Options
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel