Oberländer Weinstube

Classic & Traditional Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

A classic restaurant in a townhouse dating back to 1826, where Jörg Hammer, head chef for ten years, offers a convincing mix of fine classics and regional cuisine with a Mediterranean influence.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
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