Nullneun

Restaurants/Inns
Contemporary Cuisine
82
Falstaff Restaurantguide 2024

Robert Ferstl prefers to cook regional dishes in the eye-catching building. At lunchtime, he serves uncomplicated dishes, while the evening menu features the finest products accompanied by equally fine wines.

43 /50 Food
16 /20 Service
16 /20 Wine
7 /10 Style
-2
Premium & luxury
Warm Dishes
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Homemade Pastries
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