Metnitztalerhof – Villa Bucher

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

The country hotel with a modern touch cleverly combines local and Mediterranean dishes, such as porcini mushroom risotto with rock shrimp and char. Wines from the hotel's own estate in Umbria are served by the glass.

44 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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