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Mediteran

Classic & Traditional Cuisine
86
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Chef Saša Dragojević stands for honest, authentic Dalmatian cuisine with a creative twist. The konoba is known for pasta, braised dishes and bouillabaisse, accompanied by crusty homemade bread. Finely matched wines.

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Sunday Opening

Contact

Put briga 13
22202 Primošten
Croatia
+385 (22) 571780
 +385 (22) 571780 u.o.mediteran@si.t-com.hr
www.mediteran-primosten.hr

Route

Opening Hours

Monday
13:00 - 24:00
Tuesday
13:00 - 24:00
Wednesday
13:00 - 24:00
Thursday
13:00 - 24:00
Friday
13:00 - 24:00
Saturday
13:00 - 24:00
Sunday
13:00 - 24:00
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