Lyran

81
Falstaff Restaurantguide Nordic 2024

Chef Jörgen Lloyd presents a tasting menu that highlights individual ingredients and their producers in each dish. The portions, are meticulously prepared and elegantly small, yet affordable, promising a delightful and carefully crafted culinary journey.

42 /50 Food
15 /20 Service
17 /20 Beverage
7 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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