Lou Pantail

88
Falstaff Online International 2024 - Restaurants

For more than thirty years, this institution has been cooking authentic, fresh and proud regional cuisine: panisses, pissaladière, veal tartare, octopus stuffed with chard. Cordial owners, good hospitality, warm atmosphere.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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